Baba Yaga Gingerbread & Marshmallow™

Enter the Enchanted Forest: Baba Yaga Gingerbread & Marshmallow Maple Syrup™

Delve into a realm where folklore meets flavor with our Baba Yaga Gingerbread & Marshmallow Maple Syrup™. This syrup is not just an ingredient—it’s a passage to a world steeped in myth and magic. Crafted to stir the imagination and indulge the palate, this syrup embodies the spirit of one of folklore’s most intriguing figures.

The Lore Behind the Blend Baba Yaga, the enigmatic witch of Slavic folklore, dwells deep in the forest in a hut on chicken legs. Inspired by her mystique, this syrup captures the essence of her woodland retreat with the warmth of gingerbread and the sweetness of marshmallow, blending traditional flavors with a touch of the fantastical.

A Taste of Whimsy and Warmth Every bottle of Baba Yaga Gingerbread & Marshmallow Maple Syrup™ is a concoction that bridges the ancient with the contemporary. Ideal for adding a whimsical twist to breakfasts, desserts, or even savory dishes, this syrup invites you to explore the possibilities of culinary magic.

250ml/8.5oz

Recipes

1. Baba Yaga's Brew Cocktail

• Ingredients:
  • 2 oz Dark Rum
  • 1 oz Baba Yaga Gingerbread & Marshmallow Maple Syrup™
  • 1 oz Cream
  • Cinnamon Stick for garnish
  • Ice
• Instructions:
  1. In a shaker, combine the dark rum and Baba Yaga syrup.
  2. Add cream and fill the shaker with ice.
  3. Shake until the outside of the shaker feels cold.
  4. Strain into a rocks glass filled with ice.
  5. Garnish with a cinnamon stick to enhance the spice notes.

2. Enchanted Gingerbread Pancakes

• Ingredients:
  • 1 cup All-Purpose Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Ground Ginger
  • 1/4 tsp Nutmeg
  • 1/4 tsp Salt
  • 1 Egg
  • 1 cup Milk
  • 2 tbsp Melted Butter
  • Baba Yaga Gingerbread & Marshmallow Maple Syrup™ for serving
• Instructions:
  1. Mix the dry ingredients (flour, baking powder, spices, salt) in a bowl.
  2. In another bowl, whisk together the milk, egg, and melted butter.
  3. Combine the wet and dry ingredients until just mixed.
  4. Heat a non-stick skillet over medium heat and ladle in the batter for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden.
  6. Serve hot with a generous drizzle of Baba Yaga syrup.

3. Witch's Woods Glazed Pork

• Ingredients:
  • 4 Pork Chops
  • Salt and Pepper to taste
  • 2 tbsp Olive Oil
  • 1/2 cup Chicken Broth
  • 1/4 cup Baba Yaga Gingerbread & Marshmallow Maple Syrup™
  • 2 tbsp Soy Sauce
  • 1 tsp Dijon Mustard
• Instructions:
  1. Season pork chops with salt and pepper.
  2. Heat oil in a skillet over medium heat, add pork chops, and sear until golden on both sides.
  3. Remove pork chops and set aside. Deglaze the pan with chicken broth.
  4. Stir in Baba Yaga syrup, soy sauce, and mustard, and bring to a simmer.
  5. Return the pork chops to the pan, coat with the sauce, and cover. Cook until the pork is done.
  6. Serve the chops glazed with the sauce, ideal for a hearty dinner.

4. Forest Fables S'mores Dip

• Ingredients:
  • 1 cup Semi-Sweet Chocolate Chips
  • 1/2 cup Heavy Cream
  • 1/4 cup Baba Yaga Gingerbread & Marshmallow Maple Syrup™
  • Marshmallows for topping
  • Graham Crackers for dipping
• Instructions:
  1. Preheat oven to 350°F (175°C).
  2. In a baking dish, combine chocolate chips, cream, and Baba Yaga syrup.
  3. Top with marshmallows and bake until the marshmallows are golden and bubbly, about 10-15 minutes.
  4. Serve warm with graham crackers for dipping, creating a delectable, interactive dessert experience.

Immerse yourself in the tales of the old woods and the warmth of gingerbread and marshmallows with our Baba Yaga Gingerbread & Marshmallow Maple Syrup™. Each recipe invites you to a feast that is as enchanting as it is delicious, ensuring every meal is infused with a bit of magic.

*Gingerbread & Marshmallow or any such combination involving these flavors for Maple Syrup Infusion is a trademark of WytchWood® LLC. ©2023 WytchWood® LLC All Rights Reserved.